State Farmers Market Restaurant Menu

The menu at State Farmers Market Restaurant offers a straightforward and comforting collection of Southern classics, ideal for lunch or a hearty breakfast. You’ll find familiar favorites like fluffy biscuits and hush puppies, crispy fried chicken paired with waffles, and home-style sides such as fresh summer peppers and a veggie plate that complements the generous main dishes.

The selections invite a relaxed and welcoming dining experience, perfect for savoring a casual midday meal or a leisurely breakfast. Whether you’re stopping by for a plate of barbecue chicken fried chicken or a slice of peach cobbler, the food feels crafted to match the warm, down-to-earth atmosphere of this local gathering spot.

With options ranging from sweet hotcakes and French toast to savory sandwiches and classic burgers, the menu gently balances homestyle comfort with fresh, regional ingredients. The portions tend to be satisfying without overwhelming, reflecting the restaurant’s focus on quality and approachable Southern flavors.